This has me thinking of prime rib and au ju or what ever the spelling is of that stuffOriginally Posted by Bellhorn04
This has me thinking of prime rib and au ju or what ever the spelling is of that stuff
In the town where I was born
Lived a man who sailed to sea
And he told us of his life
In the land of submarines
So we sailed up to the sun
'Til we found a sea of green
And we lived beneath the waves
In our yellow submarine
If your ever in Chicago, you need to try Morton’s Steakhouse. Ridiculously sized portions of steak so delicious, you’re willing to ignore the stomach pain for another bite. And it’s reasonably priced, too, if you happen own an oil company or be a member of a European royal family...
There are Morton's throughout the country. They do amazing streaks for sure. If you ever want to try to make one on the grill almost as good. Look me up and stock up on butter, I can get you there.
In the town where I was born
Lived a man who sailed to sea
And he told us of his life
In the land of submarines
So we sailed up to the sun
'Til we found a sea of green
And we lived beneath the waves
In our yellow submarine
Shrimp cocktail
A big, fat, juicy & grilled rib-eye steak
A half rack of BBQ babyback ribs
Grilled asparagus
Biscuits (Red Lobster style) slathered in Irish butter
Warm peach cobbler with vanilla ice cream
When you say it's gonna happen now
When exactly do you mean?
You're not going hungry!
And for the main course?
I love warm peach cobble with caramel sauce on top.
Too bad I don't have any right now.
LOL
Just wondering, do they let you eat as much/many things as you want?
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